First, thank you to the well wishes post accident. We're happy and well. I haven't wanted to go anywhere since the accident with the aches and pains, so luckily I already had the ingredients to cook this meal for Jared and I. I found this recipe on The Bitten Word via The Kitchn and had to try it. This dish may be my new favorite...
Ingredients
* Kosher salt
* 12 oz. egg tagliatelle or fettuccine (I used fetuccine)
* 2 Tbsp. (1/4 stick) unsalted butter
* 2 oz. thinly sliced prosciutto, torn into 1" pieces
* Zest and juice of 1 orange
* 1/2 cup heavy whipping cream
* Freshly ground black pepper
* 1/4 cup finely grated Parmesan
Preparation
Bring a large pot of water to a boil. Season with salt; add pasta and cook, stirring occasionally, until 1 minute before al dente. Drain, reserving 1/4 cup pasta water.
Meanwhile, melt butter in a large heavy nonstick skillet over medium-high heat. Add prosciutto; sauté until browned, about 3 minutes.
Add reserved pasta water (I forgot to add the pasta water--still turned out great), orange juice, orange zest, and cream; bring to a boil. Add pasta; cook, stirring, until sauce coats pasta and pasta is al dente, about 1 minute. Season with salt and pepper. Stir in cheese and divide among warm bowls. Garnish with remaining zest.
(Then stuff your face.)
Cheers!
That looks so delicious. Good thing I'm going grocery shopping tonight so I can add these ingredients to my list.
ReplyDeleteYou're sharing yet another goodie sounding dish...and in all your pain. Mend well sweetheart.
ReplyDelete